Discover EPA!'s curated Venezuelan menu featuring classic pernil dishes, kids' favorites, and rich sides. Explore bold, traditional tastes crafted for every palate.
At EPA! Venezuelan Haute Cuisine, the menu offers a rich exploration of authentic Venezuelan flavors. Diners can savor a variety of arepas, featuring fillings like shredded chicken with paisa cheese, roast pork, chorizo, and several versions of carne asada and carne mechada. Standout options include the Santa Barbara and the Maracucha Carne Asada arepas.
Corn cake lovers will find traditional cachapas served plain or topped with ham and cheese, embodying classic Venezuelan comfort food. The menu also highlights dishes centered around pernil, such as the Pan Con Pernil Y Queso Frito and Maracucha Con Pernil Y Queso Frito, providing hearty, savory bites.
With its focus on traditional ingredients and signature combinations, the menu promises a balanced taste of Venezuela’s culinary heritage through simple, well-crafted dishes.
